• Registration: There are open slots available for the 2026-27 pre-kindergarten class, and a lottery will not take place. Remaining seats will be filled on a first-come, first-served basis. Kindergarten registration is also now open. Find more information about registration for the programs here.
  • Construction update: Construction work has begun on the maintenance building. The walkway behind the district office from Winthrop Avenue to the high school is closed until further notice. Also, the athletic field and track area is no longer accessible to the public.  The area will be closed as construction continues. The soccer fields remain open.
  • Update: A portion of the Elementary Ballfield remains closed for public use. Please respect the signage and barriers in place.

Seventh-graders get lessons on healthy eating, local foods

two students smile as they hold food

A Single Bite and Foster Supply continued their tradition of teaching Liberty Middle School seventh graders about healthy eating and the farm-to-table philosophy.

They provided two in class lessons to educate students about real vs. processed foods, discuss our county’s overall health status, and offer a few healthy snacks prepared with local, fresh ingredients.

This year students were able to have a more immersive classroom experience through the brand new “A Single Bite App” (Real foods rewards) where they took surveys and competed trivia throughout the program for a chance to win rewards/prizes.

The in-class lessons bookended two field trips, one to Thanksgiving Farm in Harris (The Center for Discovery), and the other a lunch at the Arnold House.

At the farm they were able to see multiple greenhouses, toured the farm, learned about the day-to-day processes, and were treated with some freshly baked bread and a goat cheese spread. Students went home with fresh tea packets as well.

At the Arnold House, students and staff enjoyed a family-style, sit-down, three-course meal. The chef interacted with everyone between courses and explained how everything was prepared. At the end the chef told students how and why she became a chef. The students and staff enjoyed themselves during the experience and it truly is one of a kind.

The impact was certainly shown, as one student said during the meal: “Wow this is better than Takis!”