Free breakfast and lunch will be served to all Liberty students during the 2023-24 school year. Click here for the Breakfast Menu.

Lunch Menu (all schools)

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

NY Thursday is an initiative to highlight NY State grown and/or NY State produced items.

Also listed  in parentheses are the fruit and veggie options for the Elementary School. These are made available through Fruit and Vegetable Grant.

April

• Tuesday, April 9: Cheeseburger on a whole grain bun with pickles, sweet potato wedge, corn, assorted milk, fruit choice. (Broccoli with ranch)
• Wednesday, April 10: Seasoned Bosco sticks, marinara sauce, tossed romaine salad, green beans, assorted milk, fruit choice. (Apple slices, orange segments)
• Thursday, April 11: Grilled chicken with whole green pita, tzatziki or honey mustard, cucumber salad, roasted fresh broccoli, assorted milk, fruit choice. (Pears)
• Friday, April 12: Pizza Day! Assorted Pizza, Assorted vegetables, ranch dip, assorted milk, fruit choice. (Baby carrots)
• Monday, April 15: Hot dog on whole grain bun, baked beans, colesaw, relish, sauerkraut, assorted milk, fruit choice.
• Tuesday, April 16: Popcorn chicken bowl, whole grain breadsticks, mashed potatoes, green beans, barbecue sauce, assorted milk, fruit choice. (Celery with ranch)
• Wednesday, April 17: Toasted cheese sandwich, tomato salad, fresh broccoli, ranch dip, assorted milk, fruit choice. (Apple slices, orange segments)
• Thursday, April 18: NY Thursday: Chili with beans, baked sweet potato, sweet corn, garlic bread, assorted milk, fruit choice. (Clementine)
• Friday, April 19: Pizza Day! Assorted Pizza, Caesar salad, green peas, assorted milk, fruit choice. (Baby carrots)
• Monday, April 22: Fish sandwich on whole grain bun with or without cheese, tater tots, cucumber salad, assorted milk, fruit choice.
• Tuesday, April 23: Pasta and meatballs, sauce and parmesan cheese, tossed Romaine salad, green beans, assorted milk, fruit choice.  (Zucchini coins with ranch)
• Wednesday, April 24: Breakfast for Lunch: Whole grain pancakes and sausage, strawberry sauce, sweet potato wedges, assorted milk, fruit choice. (Apple slices, orange segments)
• Thursday, April 25: Teryaki diced chicken bowl, seasoned rice, steamed broccoli, chow mein noodles, assorted milk, fruit choice. (Bananas)
• Friday, April 26: Pizza Day! Assorted pizza, Greek salad, roasted chickpeas, assorted milk, fruit choice. (Baby carrots)
• Monday, April 29: Chicken patty parmesan , garlic toast, roasted cauliflower, peas, assorted milk, fruit choice.
• Tuesday, April 30: Soft or hard beef tacos, lettuce, tomato, salsa, cheddar, refried beans, seasoned rice, assorted milk, fruit choice.  (Green peppers with ranch)

May

• Wednesday, May 1: Barbecue pork rib on whole whole grain bun, sweet potato tots, broccoli salad, assorted  milk, fruit choice. (Apple slices, orange segments)
• Thursday, May 2: NY Thursday! Chicken pot pie with peas, green beans and corn, whole grain biscuit, roasted fresh potatoes, assorted milk, fruit choice. (Blueberries)
• Friday, May 3: Pizza Day! Assorted pizza, assorted vegetables and tip, tossed Romaine salad, assorted milk, fruit choice. (Baby carrots)