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Lunch Menu

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Monday, Sept. 21

• Meal: Choice of turkey and cheese on a whole wheat bun, PBJ sandwich with string cheese, or Liberty Burger with oven fries.
  Baby carrots
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Tuesday, Sept. 22

• Meal: Choice of chicken tender wrap, PBJ sandwich with string cheese, or pizza and roasted chick peas
  Broccoli and cauliflower
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Wednesday, Sept. 23

• Meal: Choice of turkey and cheese; Italian hero, or PBJ sandwich plus string cheese
  Cucumbers
  Fresh fruit
  
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Thursday, Sept. 24

• Meal: Choice of turkey and cheese on whole wheat; PBJ sandwich with string cheese, or hot ham and cheese on a bun
  Red and green peppers
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Friday, Sept. 25

• Meal: Choice of ham and cheese on a roll; PBJ sandwich with string cheese, or Bosco Stix with marinara sauce
  Carrots and celery
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Monday, Sept. 28

• Meal: Choice of ham and cheese on a roll; PBJ plus string cheese, or chicken nuggets with tater tots
  Baby carrots
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Tuesday, Sept. 29

• Meal: Choice of chicken tender wrap, PJB plus string cheese, or Bosco Sticks
  Broccoli or cauliflower
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Wednesday, Sept. 30

• Meal: Choice of turkey and cheese sandwich, Italian hero, or PBJ plus string cheese
  Cucumbers
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Thursday, Oct. 1

• Meal: Choice of bologna and cheese sandwich, PBJ plus string cheese, or chicken patty on a bun
  Red and green peppers
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk

Friday, Oct. 2

• Meal: Choice of chicken salad on a bun; PBJ plus string cheese, or pizza plus roasted chick peas
  Carrots and celery
  Fresh fruit
• Beverage: 4 oz. fruit juice; 8 oz. 1 percent milk or fat free chocolate milk