Breakfast Menu

Elementary, Middle and High School

Monday

Whole grain cereal; goldfish graham crackers; 4 oz. fruit juice; and fresh fruit or frozen fruit cup.
Choice of 1 percent milk or fat free chocolate milk.

Tuesday

Mini waffles, 4 oz. fruit juice, fresh fruit or frozen fruit cup.
Choice of 1 percent milk or fat free chocolate milk.

Wednesday

Cereal bar, 4 oz. fruit juice, fresh fruit or frozen fruit cup.
Choice of 1 percent milk or fat free chocolate milk.

Thursday

Whole wheat blueberry or chocolate chip muffin; 4 oz. fruit juice; fresh fruit or frozen fruit cup.
Choice of 1 percent milk or fat free chocolate milk.

Friday

Whole grain cereal; goldfish graham crackers; 4 oz. fruit juice; fresh fruit or frozen fruit cup.
Choice of 1 percent milk or fat free chocolate milk.