• Reminder: LES families, the Lemonade Supermarket parking lot is not to be used for picking up or dropping off students or during special events. Please see a message from Lemonade management and the LCSD superintendent here. 
  • School Taxes: Taxes can be paid in person at the Liberty CSD District Office, behind the high school, at 115 Buckley St. at the following times:  9 a.m. to 1 p.m.: Friday, Sept. 5; Thursday, Sept. 11; Wednesday, Sept. 17; Monday, Sept. 22; Saturday, Sept. 27; or Tuesday, Sept. 30; or 5 to 7 p.m.: Wednesday, Sept. 24. For more information on paying taxes, visit our Tax Bill FAQs page.
  • Under construction: The athletic field and track area is no longer accessible to the public.  The area will be closed as construction continues.
  • Update: A portion of the Elementary Ballfield remains closed. Please respect the barrier in place.

Lunch Menus | Served free to all students

Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

Served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Click here for a printable version of the latest MS/HS lunch menu. 

September

  • Thursday, Sept. 4: Breaded chicken nuggets, sweet potato fries, green peas, barbecue, honey mustard and ketchup dipping sauces
  • Friday, Sept. 5: Whole grain pizza choices of plain, pepperoni, vegetable and buffalo, baby carrots, fat-free ranch dressing
  • Monday, Sept. 8: All-beef cheeseburger on whole grain bun with or without sauteed onions, crispy tater tots, romaine lettuce, sliced tomato, dill pickle, ketchup, mustard
  • Tuesday, Sept. 9: Breaded chicken parmesan, seasoned breadsticks, roasted fresh broccoli
  • Wednesday, Sept. 10: Soft beef and cheese taco, shaved romaine lettuce, diced tomato, black beans, fiesta rice, salsa, sour cream
  • Thursday, Sept. 11: Cheese omelet with or without sausage patty, English muffin, zesty sweet and white breakfast potatoes, ketchup, mustard, jelly
  • Friday, Sept. 12: Whole grain pizza choices of plain, pepperoni, vegetable and buffalo, garlic green beans, fat-free ranch dressing
  • Monday, Sept. 15: Philly cheese steak sammich on whole grain roll with or without American cheese, sauteed onions and peppers, mixed vegetables, ketchup.
  • Tuesday, Sept. 16: Roast pork loin with apples and sauerkraut, mashed potatoes and glazed carrots, seedless onion rye bread, margarine.
  • Wednesday, Sept. 17:  Bone-in baked chicken thigh, kale salad with fresh apple vinaigrette, savory rice pilaf
  • Thursday, Sept. 18: NY Thursday! Sabrett 100% beef New York hot dog and whole grain roll, roasted red potatoes and onions, tomato, corn and cucumber salad with balsamic vinaigrette, ketchup, relish, mustard, sauerkraut
  • Friday, Sept. 19: Whole grain pizza choices of plain, pepperoni, vegetable and buffalo, seasoned roasted chickpeas, tossed romaine salad
  • Monday, Sept. 22: Mandarin orange chicken, garlic and ginger rice, steamed broccoli, chow mein noodles
  • Tuesday, Sept. 23: Cheeseburger on whole grain bun, baked crinkle cut fries, coleslaw, lettuce, tomato pickles
  • Wednesday, Sept. 24: Lasagna roll up with marinara, Caeser salad, sauteed garlic zucchini
  • Thursday, Sept. 25: Korean beef, savory vegetable rice, corn
  • Friday, Sept. 26: Whole grain pizza choices of plain, pepperoni, vegetable and buffalo, cucumber, feta, watermelon salad
  • Monday, Sept. 29: Breaded chicken chunks, baked potato half, maple carrot coins, ketchup, margarine, sour cream, barbecue
  • Tuesday, Sept. 30: Toasted cheese on a whole grain pretzel bun with or without ham, tomato soup, goldfish or whole grain saltine crackers, tossed romaine salad, ketchup, dressing

October

  • Wednesday, Oct. 1: Green marinated boneless chicken tight, toasted whole grain pita bread, Israeli salad (diced vegetable salad, lemon couscous
  • Thursday, Oct. 2: Chicken patty on a whole grain bun, sweet tots, slice peppers
  • Friday, Oct. 3: Whole grain pizza choices of plain, pepperoni, vegetable and buffalo, green beans, roasted chickpeas

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

Click here for a printable version of the latest Elementary lunch menu. 

September

  • Thursday, Sept. 4: Breaded chicken nuggets, sweet potato fries, green peas, barbecue, honey mustard and ketchup dipping sauces
  • Friday, Sept. 5: Cheesy whole-grain pizza, baby carrots, fat-free ranch dressing
  • Monday, Sept. 8: All-beef cheeseburger on whole grain bun, crispy tater tots, romaine lettuce, sliced tomato, dill pickle, ketchup, mustard
  • Tuesday, Sept. 9: Breaded chicken parmesan, seasoned breadsticks, roasted fresh broccoli
  • Wednesday, Sept. 10: Soft beef and cheese taco, shaved romaine lettuce, diced tomato, black beans, fiesta rice, salsa, sour cream
  • Thursday, Sept. 11: Cheese omelet with or without sausage patty, English muffin, zesty sweet and white breakfast potatoes, ketchup, mustard, jelly
  • Friday, Sept. 12: Cheesy whole-grain pizza, garlic green beans, fat-free ranch dressing
  • Monday, Sept. 15: Philly cheese steak sammich on whole grain roll with or without American cheese, sauteed onions and peppers, mixed vegetables, ketchup.
  • Tuesday, Sept. 16: Chicken tenders, mashed potatoes and glazed carrots, ketchup, margarine.
  • Wednesday, Sept. 17:  Bone-in baked chicken thigh, kale salad with fresh apple vinaigrette, savory rice pilaf
  • Thursday, Sept. 18: NY Thursday! Sabrett 100% beef New York hot dog and whole grain roll, roasted red potatoes and onions, tomato, corn and cucumber salad with balsamic vinaigrette
  • Friday, Sept. 19: Cheezy whole grain pizza, seasoned roasted chickpeas, tossed romaine salad
  • Monday, Sept. 22: Popcorn chicken, garlic and ginger rice, steamed broccoli, chow mein noodles
  • Tuesday, Sept. 23: Cheeseburger on whole grain bun, baked crinkle cut fries, coleslaw, lettuce, tomato pickles
  • Wednesday, Sept. 24: Lasagna roll up with marinara, Caeser salad, sauteed garlic zucchini
  • Thursday, Sept. 25: Korean beef, savory vegetable rice, corn
  • Friday, Sept. 26: Cheesy whole grain pizza, cucumber, feta, watermelon salad
  • Monday, Sept. 29: Breaded chicken chunks, baked potato half, maple carrot coins, ketchup, margarine, sour cream, barbecue
  • Tuesday, Sept. 30: Toasted cheese on a whole grain pretzel bun with or without ham, tomato soup, goldfish or whole grain saltine crackers, tossed romaine salad, ketchup, dressing

October

  • Wednesday, Oct. 1: Green marinated boneless chicken tight, toasted whole grain pita bread, Israeli salad (diced vegetable salad, lemon couscous
  • Thursday, Oct. 2: Chicken patty on a whole grain bun, sweet tots, slice peppers
  • Friday, Oct. 3: Cheesy whole grain pizza, green beans, roasted chickpeas