• Registration: There are open slots available for the 2026-27 pre-kindergarten class, and a lottery will not take place. Remaining seats will be filled on a first-come, first-served basis. Kindergarten registration is also now open. Find more information about registration for the programs here.
  • Construction update: Construction work has begun on the maintenance building. The walkway behind the district office from Winthrop Avenue to the high school is closed until further notice. Also, the athletic field and track area is no longer accessible to the public.  The area will be closed as construction continues. The soccer fields remain open.

Lunch Menus | Served free to all students

Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

All lunches served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Click here for a printable version of the April/first week of May menu for the middle/high school.

Click here for a printable version of the May menu for the middle/high school

April

  • Wednesday, April 29: Pasta and meat sauce, sautéed peas and garlic
  • Thursday, April 30: Roasted pork loin, mashed potatoes, sauerkraut and applesauce, carmalizied onions

May

  • Friday, May 1: Cheese pizza,  three bean salad, broccoli salad
  • Monday, May 4: Fish and chips, homemade tartar sauce, malt vinegar, coleslaw
  • Tuesday, May 5: Cuban sandwich, tossed salad
  • Wednesday, May 6: Chicken cacciatore, penne pasta, garlic broccoli
  • Thursday, May 7: Chili con carne, corn bread, elote salad
  • Friday, May 8: Cheese pizza, roasted butternut squash, tossed salad
  • Monday, May 11: Salisbury steak, egg noodles peas and carrots
  • Tuesday, May 12: Breakfast for lunch: Sausage, eggs, cheese, biscuit, housemade strawberry sauce, hash.
  • Wednesday, May 13: Chopped cheese sandwich on a hoagie roll, lettuce, tomato, french fries
  • Thursday, May 14: Chicken Tinga, spicy black beans and rice, corn bread with honey
  • Friday, May 15: Assorted pizza, Greek salad, carrot salad
  • Monday, May 18: Cheesy corn and buffalo chicken bake, tossed salad
  • Tuesday, May 19: Philly cheese steak, peppers, sauteed onions, tater tots
  • Wednesday, May 20: Baked potato, veggie chili, broccoli, cheese sauce, diced onions
  • Thursday, May 21: Mexican lasagna, Southwest salad, tortilla chips
  • Friday, May 22: Assorted pizza, Caesar salad, baby carrots
  • Monday, May 25: Closed (Memorial Day)
  • Tuesday, May 26: Barbecue chicken, baked beans, coleslaw, corn bread
  • Wednesday, May 27: Shepherds pie, dinner roll, mixed vegetables
  • Thursday, May 28: Mediterranean chicken, pita bread, couscous, Israeli salad, caramelized onions
  • Friday, May 29: Cheese pizza, corn and black bean salad

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

Click here for a printable version of the April/first week of May menu for the Elementary School.

Click here for a printable version of the May menu for the Elementary School.

April

  • Wednesday, April 29: Pasta and meat sauce, sautéed peas and garlic
  • Thursday, April 30: Roasted pork loin, mashed potatoes, sauerkraut and applesauce

May

  • Friday, May 1: Cheese pizza,  three bean salad, broccoli salad
  • Monday, May 4: Fish and chips, homemade tartar sauce, fries, malt vinegar, coleslaw
  • Tuesday, May 5: Cuban sandwich on a kaiser roll, tossed salad
  • Wednesday, May 6: Chicken cacciatore, penne pasta, garlic broccoli,
  • Thursday, May 7: Chili con carne, corn bread, elote salad
  • Friday, May 8: Assorted pizza, roasted butternut squash, tossed salad
  • Monday, May 11: Cheeseburger on a bun, cucumber tomato salad, peas and carrots
  • Tuesday, May 12: Breakfast for lunch: Sausage, eggs, cheese, biscuit, housemade strawberry sauce, hash.
  • Wednesday, May 13: Chopped cheese sandwich on a hoagie roll, lettuce, tomato, french fries
  • Thursday, May 14: Chicken tenders, savory rice, sliced cucumbers
  • Friday, May 15: Assorted pizza, Greek salad, carrot salad
  • Monday, May 18: Chicken patty on a bun, tossed salad
  • Tuesday, May 19: Philly cheese steak, peppers, sauteed onions, tater tots
  • Wednesday, May 20: Hot dogs on a bun, baked beans, roasted carrots
  • Thursday, May 21: Mexican lasagna, Southwest salad, tortilla chips
  • Friday, May 22: Cheese pizza, Caesar salad, baby carrots
  • Monday, May 25: Closed (Memorial Day)
  • Tuesday, May 26: Barbecue chicken, baked beans, coleslaw, corn bread
  • Wednesday, May 27: Shepherds pie, dinner roll, mixed vegetables
  • Thursday, May 28: Meatball sub on a bun, watermelon cucumber salad
  • Friday, May 29: Cheese pizza, corn and black bean salad