Free breakfast and lunch will be served to all Liberty students during the 2025-26 school year. Click here for the Breakfast Menu.

Lunch Menu

All students will have choice of main entrée offered or daily building alternates. Students must take at least three of the five meal components offered. One item of the three minimum must be a fruit or a vegetable. Incomplete meals, or meals without a fruit or vegetable will be charged ala carte pricing. Menu subject to change.

Middle and High School

All lunches served daily with fat-free white or chocolate milk, assorted fresh and canned fruit and salad bar. Alternatives of whole grain peanut butter and jelly sandwich with cheese stick, assorted whole grain sandwiches, assorted whole grain wraps and specialty salads, are offered daily. Other alternatives may include cheeseburgers, black bean or veggie burgers, chicken patties, pizza and assorted fruit yogurt parfait.

Click here for a printable version of the March menu for the middle/high school.

March

• Monday, March 2: Philly cheesesteak on a hoagie, cheddar cheese sauce, sauteed onions, sauteed peppers, coleslaw
• Tuesday, March 3: Breakfast for lunch: Pancakes, housemade strawberry sauce, sausage patty, hashbrown
• Wednesday, March 4: Chicken tenders, pasta salad, kale and apple salad with apple vinaigrette
• Thursday, March 5: Macaroni and cheese with or without Boars Head ham, roasted garlic broccoli
• Friday, March 6: Assorted pizza, Greek salad, roasted chickpeas
• Monday, March 9: Cheeseburger on a whole grain bun, lettuce, tomato, red onion, cheddar cheese, tator tots
• Tuesday, March 10: Chicken parm pasta bake, garlic zucchini, seasoned breadstick
• Wednesday, March 11: Loaded baked potato, seasoned ground beef, cheese sauce, seasoned black beans, diced white onion, honey corn bread
• Thursday, March 12: Fajita chicken bowl, sauteed peppers and onions, shredded cheddar cheese, seasoned rice
• Friday, March 13: Assorted pizza, tossed salad, three-bean salad
• Monday, March 16: Baked teriyaki chicken, seasoned rice, stir fry vegetables
• Tuesday, March 17: Housemade meat sauce with whole grain pasta, confetti corn, seasoned green beans
• Wednesday, March 18: Plain or Chicago Style hot dog on a whole grain bun, “purple pirate potatoes,” pickles, diced onions, lettuce, tomato, mustard (High School)
• Thursday, March 19: Marinated chicken gyro with a whole grain pita, Mediterranean quino salad, lettuce, tomato, red onion, tzatziki
• Friday, March 20: Assorted pizza, Moroccan chickpeas
• Monday,  March 23: Nashville hot chicken on a whole grain bun, baked beans, pickles
• Tuesday, March 24: Biscuits and pork sausage or plain gravy, cheese omelet, hashbrowns
• Wednesday, March 25: Bosco sticks with marinara sauce, arugula lemon pesto pasta salad, seasoned peas.
• Thursday, March 26: Chicken tenders or nuggets, sweet potatoes, sweet corn.
• Friday, March 27: Assorted pizza, tossed salad
• Monday, March 30: No school (Spring Break)
• Tuesday, March 31: No school (Spring Break)

Elementary School

All lunches are served with a salad, bar, assorted fresh and canned fruit, fat-free white or  chocolate milk. Fruit and veggie options are available on select days at the Elementary School. These are made available through Fruit and Vegetable Grant.

Click here for a printable version of the March menu for the Elementary School.

March

• Monday, March 2: Philly cheesesteak on a hoagie, cheddar cheese sauce, sauteed onions, sauteed peppers, coleslaw
• Tuesday, March 3: Breakfast for lunch: Pancakes, housemade strawberry sauce, sausage patty, hashbrown
• Wednesday, March 4: Chicken tenders, pasta salad, kale and apple salad with apple vinaigrette
• Thursday, March 5: Macaroni and cheese with or without Boars Head ham, roasted garlic broccoli
• Friday, March 6: Cheese pizza, Greek salad, roasted chickpeas
• Monday, March 9: Cheeseburger on a whole grain bun, lettuce, tomato, red onion, cheddar cheese, tator tots
• Tuesday, March 10: Chicken parm pasta bake, garlic zucchini, seasoned breadstick
• Wednesday, March 11: Loaded baked potato, seasoned ground beef, cheese sauce, seasoned black beans, diced white onion, honey corn bread
• Thursday, March 12: Fajita chicken bowl, sauteed peppers and onions, shredded cheddar cheese, seasoned rice
• Friday, March 13: Cheese pizza, tossed salad, three-bean salad
• Monday, March 16: Baked teriyaki chicken, seasoned rice, stir fry vegetables
• Tuesday, March 17: Housemade meat sauce with whole grain pasta, confetti corn, seasoned green beans
• Wednesday, March 18: Hot dog on a whole grain bun, “purple pirate potatoes,” pickles
• Thursday, March 19: Marinated chicken gyro with a whole grain pita, Mediterranean quino salad, lettuce, tomato, red onion, tzatziki
• Friday, March 20:  Pizza, Moroccan chickpeas
• Monday,  March 23: Chicken patty on a whole grain bun, baked beans, pickles
• Tuesday, March 24: Biscuits and pork sausage or plain gravy, cheese omelet, hashbrowns
• Wednesday, March 25: Bosco sticks with marinara sauce, arugula lemon pesto pasta salad, seasoned peas.
• Thursday, March 26: Chicken tenders or nuggets, sweet potatoes, sweet corn.
• Friday, March 27: Pizza, tossed salad
• Monday, March 30: No school (Spring Break)
• Tuesday, March 31: No school (Spring Break)