Dottie Davison, beloved asst. cook, retires after 47 years

A group photo of adults gathered around a try of cookies
Dottie Davison, who retired after 47 years with the LCSD, baked a batch of her famous peanut butter cookies on her last day of work.

For 47 years, Asst. Cook Dottie Davison has been a welcoming face on the lunch line, serving an estimated 4.5 million meals (and countless from-scratch peanut butter cookies) to our students.

Tuesday,  Nov. 26 was her  last day, and staff and students gathered in the high school cafeteria to wish here a happy retirement and present her with her very own Liberty letterman jacket. The High School Honor Chorus also serenaded the beloved Mrs. Davison.

A woman
Mrs. Dottie Davison

“Many, if not most of those gathered here were not even born when Dottie started her career in September 1973,” said School Lunch Manager Dara Smith. “Many historic events have happened over the course of time that Dottie worked here, good things and bad, fashion trends, up and down economies, you name it, but one thing that we have always counted on is a hot meal from the folks in our school kitchens and this Lunch Lady right here.”

A plaque honoring Mrs. Davison will also be hung in the cafeteria honoring her limitless commitment to our students.

The Liberty Cookie Recipe

Generations of Liberty students and staff will tell you that few cookies can compare to Mrs. Davison’s Famous Liberty Cookie, a classic peaunut butter cookie she often baked for students. She generously shares the recipe here:

a handwritten recipe on lined paper
Mrs. Davison’s Liberty Cookie recipe, in her handwriting. The top recipe is for a large batch, the bottom list of ingredients makes a “for home’ batch.

Liberty Cookies
(Makes about 7 dozen)

4 1/2 cups flour
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
1 1/2 cups shortening
1 1/2 cups peanut butter
3 cups sugar
1/3 cup boiling water
1 1/2 teaspoon vanilla

Add a little bit of oil if the peanut butter is dry. Roll in 1 1/2 inch balls. Flatten with a fork.
Bake at 350 degrees about 15 minutes.