Lunch Menu

Week of Sept 3:
Sept. 3-5: School closed for students
Sept. 6: Liberty Burger with tater tots, lettuce, tomato and pickles
Sept. 7: Assorted pizza with roasted chickpeas and Caesar salad

Week of Sept. 10:
Sept. 10: Hot ham and cheese sandwich on a whole grain bun with fresh baby carrots
Sept. 11: Diced chicken parmesan on whole grain garlic bread with fresh broccoli and ranch dressing
Sept. 12: Macaroni and cheese with peas
Sept. 13: Hard shell beef taco with Spanish rice and corn and black bean salad
Sept. 14: Assorted pizza with assorted vegetable sticks

Week of Sept. 17:
Sept. 17: Pasta and meat sauce with a tossed salad
Sept. 18: Chicken patty on a whole grain bun, vegetable pasta salad and sliced cucumbers
Sept. 19: Bosco Sticks with marinara sauce and sautéed garlic zucchini
Sept. 20: BBQ chicken bowl with cornbread, mashed potatoes and corn
Sept. 21: Assorted pizza with roasted chickpeas

Week of Sept 24:
Sept. 24: Filet of fish sandwich with pasta salad and three bean salad
Sept. 25: Baked potato with chili, shredded cheddar cheese, broccoli and Tostitos
Sept: 26: Chicken nuggets with lemon rice and baby carrots
Sept. 27: Meatballs and gravy with mashed potatoes and green beans
Sept. 28: Assorted pizza with Greek salad and dressing

Week of Oct. 1:
Oct. 1: Hot dog on a whole grain bun with baked beans, slaw, kraut, relish
Oct. 2: Chicken bruschetta with whole grain penne pasta and a tossed salad
Oct. 3: Sweet and sour chicken with savory rice and steamed broccoli
Oct. 4: Liberty Burger with tater tots, lettuce, tomato, pickle and fresh baby carrots
Oct. 5: Assorted pizza with a Caesar salad

Week of Oct. 8:
Oct. 8: School closed
Oct. 9: Chicken nuggets, red potatoes and corn
Oct. 10: Korean beef, savory rice, green beans and Asian noodles
Oct. 11: Chicken bruschetta with whole grain penne pasta and tossed salad
Oct. 12: Assorted pizza with roasted chickpeas and vegetable sticks

Click here to view the breakfast menu for Liberty students.