Lunch Menu

Week of Nov. 6:
Monday: Chicken nuggets with roasted red potatoes and mixed vegetables
Tuesday: Bosco sticks with sauce, garlic zucchini
Wednesday: “Liberty Burger” with lettuce, tomato, pickles, baked beans and oven fries
Thursday: Toasted ham and cheese on a whole wheat roll with confetti corn
Friday: No School

Week of Nov. 13:
Monday: Baked fish sticks with lemon rice and green peas
Tuesday: “Liberty Burger” on a whole grain bun with lettuce, tomato, pickles, baked beans and tater tots
Wednesday: Mac and cheese with broccoli and a whole grain bread stick
Thursday: Build your own nachos using Tostitos, spiced beef with beans or spicy beans, shredded cheese, lettuce and tomato
Friday: Assorted pizza, calzone or stromboli, veggie sticks

Week of Nov. 20:
Monday: Chicken patty on a bun with celery sticks and pasta salad
Tuesday: Roast turkey with gravy, mashed potatoes, corn, a dinner roll and butter
Wednesday: No School
Thursday: No School
Friday: No School

Week of Nov. 27:
Monday: Chicken nuggets with pasta and mixed vegetables and broccoli
Tuesday: “Liberty Burger” on a whole grain bun with lettuce, tomato, pickles and garlic green beans
Wednesday: Toasted ham and cheese on whole grain bread with tomato and cucumber salad
Thursday: Build your own taters with Tostitos, chicken chili with beans and shredded cheese
Friday: Assorted pizza, stromboli or calzone, roasted chickpeas

Week of Dec. 4:
Monday: Chicken patty parm, whole grain pasta with sauce, garlic zucchini, a whole wheat dinner roll
Tuesday: Salisbury steak with gravy, a dinner roll, mashed potatoes and corn
Wednesday: American Chop Suey with bread and butter and a tossed salad
Thursday: Chicken fajita, whole grain tortilla, whole grain rice, onions, peppers and shredded cheese
Friday: Assorted pizza, stromboli or calzone, carrot coins

Week of Dec. 11:
Monday: Hot dog on a whole grain bun with coleslaw and sliced cucumbers
Tuesday: BBQ chicken bowl with cornbread, mashed potatoes and confetti corn
Wednesday: Hot ham and cheese on whole grain bread with baby carrots
Thursday: Korean ground beef and rice bowl with broccoli
Friday: Assorted pizza, stromboli or calzone, roasted chickpeas

Week of Dec. 18:
Monday: “Liberty Burger” on a whole grain bun with lettuce, tomato, pickles and cucumber dill salad
Tuesday: Roast turkey with gravy, mashed potatoes, baked sweet potatoes, green beans
Wednesday: Mac and cheese bar with whole grain bread sticks and choice of the following additions: peas, ham, stewed tomatoes
Thursday: Hard shell chicken tacos with rice, spicy black beans, shredded cheese, lettuce and tomato
Friday: Assorted pizza, calzone or stromboli, veggie sticks

 

Click here to view the breakfast menu for Liberty students.